Chase the Light
About the Book
Book: Chase the Light National Parks Summers
Series: National Parks Summers (Book 2. It can be read as a stand alone.)
Author: Suzanne Woods Fisher
Genre: Contemporary
Release Date: May 5, 2026
When Acadia National Park ranger Scout Johnson discovers a weathered note near a remote lighthouse, she never imagines it will expose a century-old mystery. The cryptic message points to a forgotten shipwreck, a vanished treasure, and a lighthouse keeper’s suspicious death. Seeking answers, Scout enlists Naki Dana, a thoughtful man whose Penobscot heritage provides crucial insights. As they venture deeper into Acadia’s rugged wilderness, their unlikely partnership begins stirring feelings Scout didn’t expect to find. But they aren’t the only ones searching.
Chase Fletcher, a charming local journalist, sees this treasure hunt as his last opportunity to save his failing paper–and finds himself increasingly drawn to the ranger leading the search. With pressure mounting and loyalties tested, Scout must navigate a winding path between history and justice, truth and betrayal . . . and determine who–and what–deserves her trust.
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About the Author
More from Suzanne
If a trip to Acadia National Park isn’t already on your bucket list, it should be—and when you go, don’t miss warm popovers on the lawn at the iconic Jordan Pond House.
While the original recipe is famously guarded, this version comes deliciously close.
Makes 6–8 large popovers.
What You’ll Need
- 4 large eggs
- 2 cups whole milk
- 2 cups all-purpose flour, sifted
- ½ teaspoon kosher salt
- Pinch of baking soda
- 2 tablespoons melted butter
Let’s Make Them
- Start with a hot oven (and a hot pan).
Preheat your oven to 425°–450°F. Place your popover pan (or a muffin tin) in the oven while it heats. - Whisk the batter.
Beat the eggs for about 2–3 minutes until slightly frothy. Slowly pour in the milk, then add the flour, salt, and baking soda. Mix just until combined. The batter should be smooth but not overworked. - Fill the cups.
Carefully remove the hot pan from the oven and grease it generously with butter or spray. Pour the batter into each cup, filling them about halfway to three-quarters full. - Bake.
Bake at 425°–450°F for 15 minutes. Then, without opening the oven door, reduce the temperature to 350°F and bake another 15–20 minutes. The high heat creates the lift; the lower heat helps them set inside. - Resist the urge to peek.
Do not open the oven door while they bake. The steam inside is what makes them puff and keeps them tall.
Serve immediately with plenty of butter and strawberry jam.
A Few Tips for Sky-High Popovers
- Room temperature matters. Cold eggs or milk will slow the rise. Let them sit out a bit before mixing.
- Heat is your friend. A properly preheated pan jump-starts the puff.
- No peeking. Steam is everything here. Let the oven do its work.
*Recipe adapted from Weston Table.
My Thoughts
Chase the Light by Suzanne Woods Fisher transported me to Acadia National Park. I like the author’s friendly writing
style. I appreciated the list of
characters at the beginning of the book (a good reference). I love Maisie who is fifteen years old and
has a crush on self-centered and dull-witted, Frankie. Maisie is in for a learning experience and
maybe a little excitement. The
story features a treasure hunt, saving a newspaper, romantic interests, family
drama with a shocking secret, and several other mysteries. I felt for Scout Johnson who was endowed with
an unsuitable name and a Southern mother who was determined to interfere in her
life. I wish Scout’s reaction to the
tall and handsome, Naki Dana had been more mature instead of on par with
Maisie’s crush on Frankie. Chase the Light is the second National Parks Summers novel, and it can be read on its
own. The ending of Chase the Light left
me smiling.
Giveaway
Chase the Light Celebration Tour Giveaway
Chase the Light is available from Amazon. The first a National Park Summers novel is Capture the Moment. Suzanne Woods Fisher has A Plain Confession coming out October 20. Thank you for joining me today. I will be sharing my thoughts on The Island Bakeshop by Roseanna M. White on Wednesday, May 20. It is the second book in The Island Shop series. I hope that you will have a positive day. Don't forget to enter the giveaway. Take care and Happy Reading!
The
Avid Reader
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*I voluntarily read an advanced copy of this book. I am not required to leave a review. The comments and opinions expressed are strictly my own.












































