Showing posts with label cape cod foodie mystery. Show all posts
Showing posts with label cape cod foodie mystery. Show all posts

Thursday, June 16, 2022

Murder is No Picnic by Amy Pershing: Review & Giveaway!

Murder is No Picnic

About Murder is No Picnic

Murder Is No Picnic (A Cape Cod Foodie Mystery) 

Cozy Mystery 

3rd in Series 

Setting – Cape Cod, Massachusetts 

Publisher ‏: ‎ Berkley (June 7, 2022) 

Mass Market Paperback ‏: ‎ 336 pages 

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson.

But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara’s legendary restaurant—and a cousin of Sam’s harbormaster boyfriend. So, in between researching the Cape’s best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start....

About Amy Pershing

Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago she waved goodbye to Wall Street to write full time. Murder Is No Picnic is the third of the Cape Cod Foodie mysteries featuring Samantha Barnes, a disgraced but resilient ex-chef who retreats home to Cape Cod where she finds herself juggling a new job as the local paper’s “Cape Cod Foodie,” a complicated love life, a posse of just-slightly-odd friends, a falling-down house, a ginormous dog and a propensity for falling over dead bodies. Elizabeth Gilbert called the first book in the series, A Side of Murder, “the freshest, funniest mystery I have ever read,” and Kirkus Reviews gave the second book, An Eggnog to Die For, a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.”

Author Links





My Thoughts

Samantha Barnes, the Cape Cod Foodie, eats the best blueberry buckle she has ever experienced.  She learns it is the recipe of renowned chef, Clara Foster.  Clara agrees to a video shoot with Samantha where they will make the blueberry buckle.  Samantha loves Clara’s beachside home with its original artwork and a wonderful cookbook collection.   The next morning, Samantha learns that there was a fire at Clara’s house and the chef is dead.  At first blush, it looks like the fire was an accident. When Samantha looks at the scene with Detective Vivian Peters, she notices a couple of clues that indicate foul play.  Samantha with the help of her friends sets out to sift through the clues and question suspects. Samantha will need to be careful, or she could get burned.  

Murder is No Picnic by Amy Pershing is the third A Cape Cod Foodie Mystery.  Each book in the series can be read as a standalone.  I enjoyed the author’s descriptions of Cape Cod.  The food depictions will have your mouth watering.  I just loved hearing about Clara’s wonderful cookbook collection.  It contained one-a-kind cookbooks that collectors would kill to own.  The mystery was interesting.  There were some good clues at the scene, and it was interesting how the crime was set up.  A foodie was definitely needed to discern the crime scene.  There are a handful of suspects along with a red herring.  There are clues to help readers identify the guilty party before the unique reveal.  I like that we get all of our questions answered regarding the crime.  Samantha, though, does need to work on her questioning technique.  She lacks subtlety.  I was surprised when the mystery was solved with about twenty percent of the book still to go.  There was one item about this whodunit that was left up in the air.  I wonder if it will be revisited in future books.  I like the inclusion of the cat and dog in the story.  I just love Diogi.  He is such a sweetie.  Samantha’s relationship with Jason is suffering while he is away in Santa Barbara.  Sam worried about Jason and his feelings frequently while he was away.  I had to laugh at Samantha’s reaction to the news about the clock found in her attic.  The whole world gets to enjoy her response since it was filmed for Antiques in the Attic.  There are recipes at the end of the book for a summer picnic including one for a delectable blueberry buckle. Murder is No Picnic is a fun summer cozy mystery with blueberry buckle, a killer cookbook collection, an amazing art collection, a demanding dognapper, a beautiful boat, a curious crime, a Cape Cod clam bake, and fun Fourth of July festivities.

Murder is No Picnic is available from AmazonB&NKoboGoogle BooksIndieBound, Bookshop.org, and PenguinRandomHouseThe first two books in A Cape Cod Foodie Mysteries are A Side of Murder and An Eggnog to Die For.  As part of the tour, Amy Pershing is giving away a print copy of Murder is No Picnic (sorry, but US Only).  To enter, click here or use the Rafflecopter form below.  Leave a comment for an extra entry in the contest.  Good Luck!  Thank you for joining me today.  Next time I am featuring Unfailing Love by Janette Oke and Laurel Oke Logan.  It is the third book in the When Hope Calls series.  I hope that you have cheerful day.  Take care, stay cool, and Happy Reading!


Kris

The Avid Reader 

a Rafflecopter giveaway 

Tour Participants


June 7 – Maureen's Musings – SPOTLIGHT 

June 8 – Hearts & Scribbles – SPOTLIGHT 
June 8 – Christy's Cozy Corners – CHARACTER GUEST POST

June 9 – Celticlady's Reviews – SPOTLIGHT 

June 9 – Novels Alive – REVIEW – SPOTLIGHT 
June 10 – Reading, Writing & Stitch-Metic – SPOTLIGHT 

June 10 – Books a Plenty Book Reviews – REVIEW, CHARACTER INTERVIEW 
June 11 – #BRVL Book Review Virginia Lee Blog – SPOTLIGHT 

June 11 – FUONLYKNEW – SPOTLIGHT 

June 12 – Lisa Ks Book Review – AUTHOR INTERVIEW 
June 13 – Diane Reviews Books – GUEST POST 

June 13 – Socrates Book Reviews – SPOTLIGHT 
June 14 – The Mystery Section – GUEST POST

June 14 – My Journey Back – REVIEW 

June 15 – Just Another Teen Reading Books – CHARACTER GUEST POST 
June 15 – Escape With Dollycas Into A Good Book – REVIEW 

June 16 – The Avid Reader – REVIEW 

June 16 – I Read What You Write – SPOTLIGHT 
June 17 – Ascroft, eh? – AUTHOR INTERVIEW 

June 17 – Books to the Ceiling – CHARACTER INTERVIEW
June 18 – Sapphyria's Book Reviews – SPOTLIGHT

June 19 – Cozy Up With Kathy – REVIEW

June 20 – My Reading Journeys – RECIPE POST

*This post contains affiliate links.  As an Amazon Associate, I earn from qualifying purchases.

Friday, November 5, 2021

An Eggnog to Die For by Amy Pershing: Review & Giveaway!

 

An Eggnog to Die For

 

About An Eggnog to Die For

An Eggnog to Die For (A Cape Cod Foodie Mystery) 

Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbormaster; no embarrassing viral videos; and no finding dead bodies. Unfortunately, she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled over the lifeless body of the town’s Santa Claus.

Plus, Sam’s plans for Christmas Eve are getting complicated. There’s the great eggnog debate among her very opinionated guests. There’s the “all edible” Christmas tree to decorate. And there’s her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa—but can she pull off a perfect feast and nab a killer?

About Amy Pershing

Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago she waved goodbye to Wall Street to write full time. An Eggnog to Die For is the second of the Cape Cod Foodie mysteries featuring Samantha Barnes, a disgraced but resilient ex-chef who retreats home to Cape Cod where she finds herself juggling a new job as the local paper’s “Cape Cod Foodie,” a complicated love life, a posse of just-slightly-odd friends, a falling-down house, a ginormous puppy and a propensity for falling over dead bodies. Kirkus Reviews gave An Eggnog to Die For a starred review, saying, "A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens." A Side of Murder, the first of the Cape Cod Foodie mysteries, which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read,” was the first book in the series. The third, Murder Is No Picnic, will be published in May 2022.




My Thoughts

An Eggnog to Die for by Amy Pershing is the 2nd A Cape Cod Foodie Mystery.  It can be read as a standalone for those new to the series.  The author provides all the information that a new reader needs to know.  An Eggnog to Die For has Samantha Barnes getting ready for the holidays.  Sam is working on fixing up the home she inherited from her aunt and working as a food critic for the local newspaper, Cape Cod Clarion.  She also tapes short food segments for the online paper.  I enjoyed the descriptions of the town and their upcoming holiday celebrations.  This is a quintessential small town that is celebrating Christmas New England style.  There are several quirky characters in the story that keep things lively.  Sam is filming a holiday drink segment at the local hot restaurant, Ginger Jar.  She takes a break to use the ladies’ room and ends up finding the town’s Santa dead in the owner’s office.  Sam dons her sleuthing cap once again and sets out to locate the killer.  She has a long list of suspects since the victim was not well liked.  There is misdirection to throw readers off the track of the guilty party.  There are clues to help armchair sleuths solve the crime.  I enjoyed the reveal of the killer and I appreciated that the whodunit was completely wrapped up.  The food and drink descriptions will have your mouth watering.   There is humor in the story to provide giggles.  Sam’s snarky comments are amusing.  The story is told from Sam’s point-of-view, so we get to know what she is thinking and feeling especially with regard to her harbor master boyfriend.  An Eggnog to Die For is a cute cozy mystery with a delightful dog, appetizing appetizers, a sanctimonious Santa, costume crisis, parents paying a visit, and a snooping Sam.  

An Eggnog to Die For publishes Tuesday, November 9 and you can order it from AmazonB&N, KoboGoogle Play, and IndieBound.  The first book in A Cape Cod Foodie Mystery series is A Side of Murder.  The next A Cape Cod Foodie Mystery is Murder is No Picnic which releases June 7, 2022.  Now for the giveaway!  Amy Pershing is giving away a copy of A Side of Murder and An Eggnog to Die For to one U.S. winner.  You can click here to enter or use the Rafflecopter form below.  Leave a comment for an extra entry.  Good Luck!  Thank you for stopping by today.  I will be sharing my thoughts on The London house by Katherine Reay. I hope that you have a fun day.  Take care, be kind, and Happy Reading!


Kris

The Avid Reader 

a Rafflecopter giveaway

Tour Participants


November 2 - Novels Alive – AUTHOR INTERVIEW 

November 2 - I'm All About Books – SPOTLIGHT 

November 3 – Escape With Dollycas Into A Good Book – REVIEW

November 3 – Moonlight Rendezvous – REVIEW 

November 4 – Mysteries with Character – GUEST POST 
November 4 – Maureen's Musings – SPOTLIGHT 

November 5 – Cozy Up With Kathy – REVIEW 

November 5 – The Avid Reader – REVIEW 

November 6 – Books a Plenty Book Reviews – REVIEW 

November 6 – Reading, Writing & Stitch-Metic – RECIPE POST 
November 7 – Laura's Interests - CHARACTER GUEST POST 

November 8 – Brooke Blogs – SPOTLIGHT 

November 8 – Reading Is My SuperPower – REVIEW 

November 9 – Literary Gold – AUTHOR INTERVIEW 

November 10 – Christy's Cozy Corners – GUEST POST 
November 10 – Sapphyria's Book Reviews – SPOTLIGHT 

November 11 – Ascroft, eh? – CHARACTER INTERVIEW 

November 12 – Celticlady's Reviews – SPOTLIGHT 

November 12 – Mochas, Mysteries and Meows – CHARACTER INTERVIEW 

November 13 – My Reading Journeys – REVIEW 
November 14 – Cassidy's Bookshelves – CHARACTER GUEST POST 

November 15 – Melina's Book Blog – REVIEW 

November 15 – BookishKelly2020 – SPOTLIGHT

*This post contains affiliate links.  As an Amazon Associate, I earn from qualifying purchases.

Friday, February 26, 2021

A Side of Murder by Amy Pershing: Review, Excerpt, and Giveaway!

  

About A Side of Murder

 

A Side of Murder (A Cape Cod Foodie Mystery) 

Cozy Mystery 1st in Series Publisher: Berkley (February 23, 2021) 

Mass Market Paperback: 320 pages 

 

Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf and now … murder.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town’s harbor master is none other than her first love. Nonetheless, Sam’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?

“Cape Cod provides a stunning background for a debut that offers the ideal combination of mystery, romance, and recipes.” Kirkus Reviews

“An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance… Amy Pershing’s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series.” Lucy Burdette, national bestselling author of THE KEY LIME CRIME

“This is one of the freshest, funniest murder mysteries I’ve ever read. I fell absolutely in love with Samantha Barnes — the brave, sarcastic, crime-solving, relatable heroine we’ve all been waiting for. A Side of Murder is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is a wonderful and clever author.” Elizabeth Gilbert, #1 New York Times bestselling author of EAT PRAY LOVE and CITY OF GIRLS

“A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic Samantha Barnes proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers.” Krista Davis, New York Times bestselling author of the DOMESTIC DIVA mysteries

 

About Amy Pershing

Amy Pershing is a lifelong mystery lover and wordsmith who spent every summer of her childhood on Cape Cod. In her previous incarnations she was an assistant editor at Viking Penguin, a restaurant reviewer for Playbill magazine’s Restaurant Reporter, and a journalist at the Rome (Italy) Daily American before eventually going on to lead employee communications at a global bank. A few years ago (with the final college tuition bill paid), she waved goodbye to Wall Street in order to write full time (and spend more time sailing on Cape Cod!). A Side of Murder is the first book in the Cape Cod Foodie mystery series featuring Samantha Barnes, a disgraced but resilient ex-chef and the world’s most reluctant YouTube star. While Sam tries to balance her new job as the local paper’s “Cape Cod Foodie” with her complicated love life, a posse of just-slightly-odd friends, a falling-down house and a ginormous puppy, she also discovers a new talent – a propensity for falling over dead bodies … and for solving crime.

Author Links





My Thoughts

A Side of Murder by Amy Pershing is the debut of A Cape Code Foodie Mystery series.  Samantha “Sam” Barnes is a chef who is returning home to Fair Harbor, Massachusetts.  Sam’s professional and personal life in New York City derailed after a passerby posted a video on You-tube of an argument between Sam and her fiery tempered husband.  When she learns she has inherited her Great-Aunt Ida’s home, Sam decides to head back to Cape Code temporarily.  She gets a job at the Cape Cod Clarion writing restaurant reviews and food features.  Her first assignment takes Sam and her friends to the Bayview Grille.  After dinner, Sam takes a walk outside where she finds Estelle Kobolt dead in the water.  The death is ruled accidental, but Sam’s instinct tells her it is murder.  Sam decides to do a little digging on her own to see who wished Estelle dead.  A Side of Murder is easy to read with mixed pacing.  The author took the time to establish the setting of Fair Harbor in Cape Code.  There are beautiful descriptions of the beach plus detailed word images of the food, Great-Aunt Ida’s house, and Diogi.  We get to meet Sam’s childhood friends, Miles and Jenny along with the editor-in-chief of the Cape Cod Clarion, Krista Baker and Sam’s neighbor, Helene Greenberg.  The mystery was straightforward with a couple of suspects, misdirection, and subtle clues.  I would have liked more time devoted to the mystery and for it to be more complex.  The whodunit is focused on more in the latter half of the book.  My favorite phrase from A Side of Murder is, “Danger Will Robinson” when Krista charms Sam into taking the job at the paper.  There is romance for Sam in the form of an old crush.  They are attracted to each other and there is chemistry between them.  A Side of Murder is a breezy cozy mystery with fine food, a cute canine, an insistent editor-in-chief, fun friends, a gone guzzler, a hunky harbormaster, and a beautiful beach.  


Excerpt

“Okay, so here’s how it’s gonna go down.”

            I looked sternly at my dining companions, who were eyeing me warily over the rims of their wine glasses.  They were not used to me looking at them sternly. 

            “We order one meat, one vegetarian, one seafood and one pasta entree.”

            “Pasta doesn’t count as vegetarian?”

            That was Jenny, a mother of three with the body of a sixteen-year-old that she proudly claims is the result of her dedicated meat-and-potatoes-only diet. She was probably worried that I was going to make her order eggplant.

            “No.  Pasta doesn’t count as vegetarian,” I explained.  “Some restaurants like to think it counts as vegetarian, but that’s how vegetarians get fat.  That and too much cheese.  No, a real vegetarian entrée is about vegetables.  Maybe with grains or legumes, but the focus is on vegetables, like a ratatouille.”

            “Sorry I asked,” Jenny muttered to Miles, who was sitting next to her and had been quietly entertaining himself by checking out the other patrons at the Bayview Grille. “What’s a legume anyway?” she asked him.

            Miles looked at her like she’d just arrived from Mars. Miles is a farmer.  What he doesn’t know about legumes isn’t worth knowing.  “Beans, lentils, chickpeas, that kind of thing,” he said. “How do you not know that?”

            Jenny shuddered.  “I don’t eat ‘that kind of thing.’ ”

            I tried to continue with their instructions.  “Appetizers can be anything you like…”

            “Well, hallelujah,” Miles said.  He poked Jenny in the side with one massive elbow, almost knocking her off her chair.  “I’d like that cutie pie over there at the bar.”

          
  I ignored him. 

            “Anything you like,” I repeated, “but it needs to make sense with your entrée.”

            “I’m lost,” said Helene, running a ring-bejeweled hand through her mane of silver curls.  Helene was Fair Haven’s new librarian. I’d known her exactly 24 hours and couldn’t imagine anyone less like a librarian.

            “I’ve been eating out for 40 years,” she said, “and I never once worried if my appetizer made sense with my entrée.  I don’t even know what that means.”

            I sighed.  Well, no one had ever said writing restaurant reviews for the Cape Cod Clarion was going to be easy. Actually, I reflected, that wasn’t true.  I was the one who had said it would be easy.

            I tried to clarify. “It means that if you’re having the hanger steak for your entrée…”

            “That’s mine!” Jenny said, suddenly all in.  “I call I claim the hanger steak.”

            I call I claim? What is she, six?

            “And a half dozen Wellfleet oysters to start,” she added.

            Jenny always had oysters to start.  And, as these were Wellfleet oysters, which are universally acknowledged to be the best on the Cape (and all Cape Cod oysters are awesome), I was surprised she wasn’t starting with a dozen.

            “That’s fine,” I said.  “A classic pairing.”

Spaghetti Tree


            I turned back to Helene.  “If, like Jenny, you’re having the hanger steak,” I explained, “you don’t want to order the barbeque sliders as a starter.”

            She nodded thoughtfully.  At least Helene was taking this seriously.  But then she ruined it by saying, “Actually, barbeque followed by steak sounds yummy.”

            I gave up.

            “I’ll order for all of you,” I announced.  “And once we get our food and you’ve had a chance to taste and consider your choices, I will discretely exchange plates with each of you, one by one, and sample each dish.  Then we’ll discretely switch back again. We’ll go clockwise around the table, starting with Helene.” 

            “I’m lost again,” Helene fake-whispered to Miles.

            “Don’t you worry, honey,” he said.  “Wait until she gets a glass or two of wine into her.  Then we can do whatever we want.”

            He grinned at me, looking exactly like the overgrown five-year-old he was.  If five year olds had big, hairy lumberjack beards.

            I began to worry for real.  My dining companions were definitely not taking my first foray into restaurant reviewing seriously enough.  And Miles was right about the two glasses of wine.  I was a notoriously cheap date.  But I was also the night’s designated driver, so no worries there.

            “No wine for me,” I said firmly, more to myself than to Miles.  “Even if it kills me.”

            A poor choice of words, as it turned out.


A Side of Murder is available from AmazonBarnes & NobleBookshop.orgBooks A Million, Indiebound, TargetHudson Booksellers, and Powells.  The next A Cape Cod Foodie Mystery is An Eggnog to Die For which publishes November 2.  Would you like to win a print copy of A Side of Murder (US Only)?  Click here to enter or use the Rafflecopter form below.  Good Luck!  Thank you for stopping by today.  From This Moment by Kim Vogel Sawyer will be featured tomorrow.  I hope you have a sunny day.  Do not forget to leave a comment for an extra entry in the contest.  Take care, be kind, and Happy Reading!  

Kris

The Avid Reader

Tour Participants


February 23 – Ascroft, eh? - CHARACTER INTERVIEW 

February 23 – I'm All About Books – SPOTLIGHT 

February 24 – Maureen's Musings – SPOTLIGHT 

February 25 – Christy's Cozy Corners – GUEST POST 

February 25 – Escape With Dollycas Into A Good Book - REVIEW 
February 26 – I Read What You Write – CHARACTER GUEST POST 

February 26 – The Avid Reader – REVIEW 

February 27 – Moonlight Rendezvous – REVIEW 

February 27 – Sapphyria's Book Reviews – SPOTLIGHT 

February 28 – Literary Gold – CHARACTER GUEST POST 
February 28 – Books a Plenty Book Reviews – REVIEW 

March 1 – Socrates Book Reviews – SPOTLIGHT 

March 2 – Novels Alive – REVIEW 

March 2 – Novels Alive – GUEST POST 

March 2 – Mysteries with Character – AUTHOR INTERVIEW 

March 3 – Ruff Drafts – RECIPE 

March 4 – My Reading Journeys – REVIEW 

March 5 – Cozy Up With Kathy - REVIEW, AUTHOR INTERVIEW 

March 6 – ebook addicts - SPOTLIGHT 

March 7 – Diane Reviews Books – GUEST POST 

March 8 – Melina's Book Blog – REVIEW

*This post contains affiliate links.  As an Amazon Associate, I earn from qualifying purchases.